Stonewall kitchen began in 1991 when founders jonathan king and jim stott started selling homemade jams and vinegars at a local farmers market. popularity grew and in 1995 they won their first award for outstanding product line at the national association for the specialty food trade (nasft) fancy food show in new york city.

• Pack of six 1-ounce per box (total of 6 ounces)


• All natural ingredients


• Serve with slices of a crusty baguette

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