Stonewall kitchen began in 1991 when founders jonathan king and jim stott started selling homemade jams and vinegars at a local farmers market. popularity grew and in 1995 they won their first award for outstanding product line at the national association for the specialty food trade (nasft) fancy food show in new york city.[]
Traditional marmalade with a tart twist.
- A contemporary version of traditional marmalade combines the tart fresh taste of cranberry with sweet navel oranges.
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Stonewall Kitchen Cornbread Mix comes in 16 ounce box. Cornbread is a classic served with stews soups or chili. Fresh and warm from the oven Stonewall Cornbread Mix makes it a cinch to make the perfect cornbread loaf or muffins. Cornbread goes great with your favorite chili recipe salads or soups or makes a flavorful quick morning treat. Stonewall kitchen began in 1991 when founders Jonathan king and Jim Stott started selling homemade jams and vinegars at a local farmers market.[]
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